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The LAL test can be an enzymatic-based in vitro test using the horseshoe crab’s blood. The horseshoe crab’s blood consists of a protein termed Element C (FC) which interacts with endotoxins. An addition of endotoxin to the blood results in a response cascade, setting up by FC, resulting in an enzymatic reaction where a proclottting enzyme is ac

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Metrological traceability may be the property of the measurement end result whereby The end result may be related to a reference via a documented unbroken chain of calibrations, Every contributing on the measurement uncertaintyRefrigerate the suspension if It's not at all used within 2 several hours.] Figure out the number of cfu for every mL in Ev

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